Goat Cheese and Fig Bruschetta
Ingredients:
1 1/4 cups chopped, dried Mission figs (about 9 ounces)
1/3 cup sugar
1/3 cup coarsely chopped orange secti...
Orzo, Spinach, Cannellini Bean and Feta Cheese Salad
Ingredients:
1 cup cooked whole-wheat orzo, kept warm
2 tablespoons olive oil, divided
4 cups baby spinach leaves
1...
Roasted Salmon with Walnut Sherry Vinaigrette
Ingredients:
1 1/4 pounds boneless, skin-on salmon fillet
Salt and black pepper to taste
1 tablespoon olive oil
1/3 c...
